Chemistry of Food

If you are what you eat, what makes up your food? Experiment and learn about the connections between chemistry & nutrition for a meaningful STEM activity.

With this food science chemistry class, students will discover:

• How to test for protein

• The two types of carbohydrates

• Why lipids are greasy

• Which foods contain the most vitamin C

Students will love learning about the chemistry behind everyday foods. This food class allows them to perform qualitative DIY tests (indicating presence) for chemical components, such as:

• Glucose, a simple carbohydrate

• Starch, a complex carbohydrate

• Protein, made up of amino acids

• Vitamin C, also called ascorbic acid

March 21st, 2:15-3:15

$50 per student

***Use Coupon Code STEPUP If your child receives the scholarship and I will reach out about setting up the direct-pay payment

Class Refund Policy

We understand that plans can change. Our refund policy ensures fairness and clarity for all participants:

1. Full Refunds:

   • Cancellations made at least 14 days before the class start date are eligible for a full refund.

2. Partial Refunds:

   • Cancellations made 10 days before the class start date will receive a 50% refund.

3. No Refunds:

   • Cancellations made within 5 days of the class start date are not eligible for a refund.

4. Class Cancellation by Us:

   • If the class is canceled due to unforeseen circumstances, all participants will receive a full refund.

5. Transfers:

   • If you are unable to attend, you may transfer your registration to another individual or reschedule for a future class (subject to availability).

For questions or to request a refund please reach out to Angela.